If you’ve heard or tried pumpkin pies before and you’re a fan of drinkers’ favorite booze, Whiskey, then you’ll surely LOVE when both are in one pie – Fireball Pumpkin Pie!
Cooked up on the Yoder Smokers YS640, this pumpkin pie produces a smoky flavor from the Yoder Smokers combined with a nip of fireball. A recipe from Unhinged BBQ, this pumpkin pie is a must-try.
The directions are as follows:
INGREDIENTS
15 oz canned pure pumpkin
9 oz evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp pumpkin pie spice
3 oz Fireball Whisky
For the Whipped Cream:
1 cup heavy cream
3 tbsp powdered sugar
1 tbsp Fireball Whisky
PROCEDURE:
- Whisk the eggs then mix in all the pie fillings listed in the ingredients list and pour it into the pie shells.
- Bake on the Yoder Smokers YS640 at 375° for about an hour or until a toothpick comes out clean and then filling is set.
- Refrigerate the pie for at least 3 hours and serve it chilled.
- Add heavy cream to the food processor and whisk the cream until fluffy.
- Add powdered sugar and Fireball until soft and peaks form.
- Enjoy!
Looking for a proper Main dish now? We got you! Click here!
mexican online pharmacies prescription drugs: medicine in mexico pharmacies – mexican online pharmacies prescription drugs
buying prescription drugs in mexico online mexican border pharmacies shipping to usa mexican pharmaceuticals online
pain meds online pharmacy: best indian pharmacy online – hair loss
https://pharmbig24.com/# advair pharmacy coupons
heb pharmacy online: Tizanidine – target pharmacy online refills
online pharmacy india: reputable indian online pharmacy – п»їlegitimate online pharmacies india
legal online pharmacies in the us generic viagra online canadiain pharmacy meijer pharmacy free lipitor