Chewy chocolate chip cookies are one of our favorite snacks to serve. But, more than that, have you ever heard of Snickerdoodle cookies?
If you haven’t, then check out the BEST Snickerdoodle recipe!
Snickerdoodle is a type of cookie made with butter, sugar, oil, and flour rolled in cinnamon sugar.
One of the best characteristics of the snickerdoodle cookie is its softness and chewy. If you’re a fan of cinnamon, then you’ll love this cookie!
5)Cream of tartar (Wait, what? Click here )
1)Cream the butter and sugar for 4-5 minutes. A smooth texture will be made as the butter coats the sugar crystals. It whips air into the cookie dough.
2)Use the cream of tartar as a leavening agent. Doing this will give the tangy flavor and chewy texture. Baking soda will help the cookies to rise as well.
3)For the cookies to be completely coated, roll the cookie balls into the cinnamon-sugar mixture.
4)Press the balls down if you prefer flat cookies.
5)Bake until it becomes light brown.
6)Enjoy the outcome of the best snickerdoodle recipe!
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